Chai Huo Xiang Hunan Farmhouse Cuisine
农家菜 · ⭐ 3.5
Unit 237, 2nd Floor, No. 30-1, Yingfeng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 237, 2nd Floor, No. 30-1, Yingfeng Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Braised Pork, Spicy Chopped Pepper Cabbage, Grandmother's Vegetable Stir-Fried with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.5
- Address: Unit 237, 2nd Floor, No. 30-1, Yingfeng Road
- Popular dishes: Fragrant Braised Pork, Spicy Chopped Pepper Cabbage, Grandmother's Vegetable Stir-Fried with Eggs, 梅菜扣肉不含米饭, Kelp and Pork Rib Soup
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Dishes
Fragrant Braised PorkXiangli Stewed Pork is a dish made primarily with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the pieces are neatly arranged in a bowl and steamed to achieve a soft texture and glossy red color.
Spicy Chopped Pepper CabbageChinese cabbage is cut into segments and stir-fried with chopped chili peppers, then seasoned appropriately to allow the cabbage to absorb the aromatic flavor of the chili. The result is a crisp and tender texture with a rich taste.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
梅菜扣肉不含米饭梅菜扣肉是一道以五花肉和梅干菜为主要食材的菜肴。五花肉切块焯水后与梅干菜一同炖煮，使肉质软糯、梅菜入味，最后蒸制而成。
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Xiangxi Fenghuang Tofu Fermented CheeseA traditional fermented soybean product from Xiangxi, made by curing tofu blocks with spices like chili and Sichuan pepper, resulting in a savory, slightly spicy flavor.
Pickled Ginger with Spicy ChiliesA spicy and tangy dish made from pickled ginger seasoned with fermented chili paste, commonly found in Sichuan cuisine.
Pickled Garlic Greens with Spicy ChiliesA tangy and spicy side dish made from pickled garlic greens fermented in a traditional jar, featuring a balance of sourness and heat.
Old Jar Crisp String BeansA refreshing cold dish made from fresh string beans fermented in old jars, offering a crisp texture and tangy-spicy flavor.
Chicken Broth Stuffed TofuA Chinese dish made by simmering stuffed tofu in chicken broth with soy sauce and sugar, resulting in a savory and tender texture.