Hangyu Barbecue · Seafood · Stir-Fry · Hot Pot
Barbecue · ⭐ 3.7
Shop No. 3, Building 16, Dahualing Residential Community, Wenchang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Building 16, Dahualing Residential Community, Wenchang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Skewers, Big Drunk Soda, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: Shop No. 3, Building 16, Dahualing Residential Community, Wenchang Road
- Popular dishes: Pork Belly Skewers, Big Drunk Soda, Beef Skewers, Beef Brisket Hot Pot, Spicy Secret-Recipe Frog Legs
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Dishes
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Big Drunk SodaA creative drink made with carbonated beverage, fruits, ice, and a touch of syrup for a refreshing taste.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef Brisket Hot PotBeef brisket hot pot features beef brisket as the main ingredient, paired with potatoes, carrots, and onions, simmered in water or broth. After blanching, the beef is slowly cooked with spices until tender and flavorful, resulting in a rich, aromatic broth.
Spicy Secret-Recipe Frog LegsSpicy mouth-watering bullfrog is made with fresh bullfrog as the main ingredient, combined with辅料 such as green pepper, red pepper, and onion. After marinating with a secret sauce, it is stir-fried to perfection. Garlic, ginger slices, dried chili peppers, and Sichuan peppercorns are added during cooking to enhance the tender texture and rich flavor of the bullfrog meat.
Trendy Yellow CroakerA trendy dish featuring fresh yellow croaker, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a savory, crunchy delight.
Crispy Bone SkewersSkewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
Egg and Ham Fried Rice NoodlesA popular home-style dish made by stir-frying rice noodles with eggs and ham, resulting in a savory and satisfying meal.
Spicy Chicken Feet and FrogA spicy Sichuan-style dish featuring chicken feet and frog, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.