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Qingzhen Zhangxi Chuan Chuan Xiao Huo Guo

小吃快餐 · ⭐ 4.0

No. 11 Dongdajie, Gulou

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Tomato Spicy Yang-Yang Hot Pot

  Tomato spicy鸳鸯 pot features two broth types: sweet-sour tomato and Sichuan-style spicy. Main ingredients include tomatoes, beef tallow, doubanjiang, Sichuan peppercorns, and chili, paired with beef, tripe, and vegetables, cooked separately in each pot.
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  Xiucai Lamb

  Xiucai Lamb is a Chinese dish made with lamb, usually cooked by stewing or roasting. The main ingredients include lamb, seasonings, and spices, with a tender texture and rich flavor.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Mala Hot Pot with Clear Soup

  Spicy and clear soup鸳鸯锅 (yang yin pot) is a dual-flavor hot pot, with one side being spicy and numbing, made by simmering Sichuan peppercorns, chili peppers, and doubanjiang (fermented broad bean paste); the other side is a clear soup, prepared by slow-cooking chicken bones, pork bones, or vegetables to create a rich broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and leafy greens, which are cooked in the pot and then eaten.

Reviews

• echo_oat
  Got the cilantro beef and the fatty beef rolls — both were super tender, kinda melted in your mouth, and they were amazing with the sesame paste dipping sauce. Went with the tomato and spicy numbing hotpot, the tomato broth was rich and flavorful, veggies soaked up all the taste, and the spicy side had a solid kick. Everything was really fresh, and the skewers came in big portions with tons of options to choose from. Place was clean, tables and chairs all set up nicely, sauce station was spotless too. Grabbed a soy milk on the side, cut through the grease perfectly. Honestly ate so good here.