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Li Shifu Beef Noodle (Cherry Blossom Garden East Street Branch)

小吃面食 · ⭐ 4.2

Unit 01, Room 1-1, 1st Floor, Building 1, Yinghuayuan East Street

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Boneless Poached Chicken

  Boneless white-cut chicken is a dish made from a whole chicken, blanched and cooled. The boneless chicken retains its shape, with cold water soaking making the meat firm, served with ginger threads and scallions for dipping.
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  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
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  Stir-Fried Noodles with Balance

  Left and right mixed noodles is a noodle dish primarily made with noodles, accompanied by various vegetables and seasonings. After boiling, the noodles are mixed with shredded cucumbers, carrots, purple cabbage, and other vegetables, then tossed with a specially prepared sauce to create a colorful and vibrant appearance.
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  Signature Beef Brisket Rice Bowl

  Signature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
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  Mr. Li's Beef Noodles

  Mr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
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  Crisp Potato Strips

  Crispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Classic Braised Beef Rice

  Beef braised rice features beef with onions and carrots, simmered with soy sauce, sugar, and cooking wine until tender, then served over rice.
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  Garlic Seaweed Strips

  Garlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
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  Chongqing Street Noodles

  Chongqing street stall noodles are a specialty noodle dish made with thin noodles and ingredients such as beef, bean sprouts, and greens. The noodles are first boiled, then stir-fried with a base sauce made from beef tallow, doubanjiang (fermented broad bean paste), chili, and Sichuan peppercorns, before being simmered in broth to allow the noodles to fully absorb the rich flavors.
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  Spicy Beef and Bamboo Shoot Noodles

  Spicy beef and bamboo shoot noodles feature beef and bamboo shoots simmered together with seasonings, then mixed with cooked noodles. Careful heat control ensures tender beef and crisp bamboo slices in a rich broth.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.

Reviews

• bonkers_oat
  The beef noodles were really good — the broth was super rich and flavorful, the beef chunks were huge and tender, and the noodles had that perfect chewy bite. I also tried the tomato beef noodles and they were worth it too, kinda sweet and tangy, really hit the spot, and the veggies on the side were fresh. Service was fast, food came out quick, didn't have to wait at all, which is perfect for a weekday lunch when you're in a rush. It's right by the hospital so super easy to get to, and after eating you can take a little walk around. Prices are pretty reasonable too, honestly great value for what you get. Definitely coming back.