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Tong Ge · Tongluowan Specialties (Vanke Store)

特色菜 · ⭐ 4.3

Level L4, L445, Wansiang City, No. 51 Xiejiaowan Zhengjie

Dishes

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  Ten-Year Huangjiu Steamed Golden Large White Fish

  Fresh golden large white fish steamed with ten-year aged huangjiu and chicken oil, resulting in tender flesh and rich aroma.
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  Osmanthus Sweet and Sour Pork Ribs

  A Chinese dish made with pork ribs simmered in a sweet and sour sauce, finished with osmanthus flowers for fragrance.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Crispy Eggplant with Flavor

  Crispy eggplant slices are deep-fried until golden and tossed in a savory sauce, offering a satisfying crunch and rich flavor.
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  Pipa Duck

  Pipa Duck is a dish made from a whole duck, marinated and shaped like a lute using bamboo skewers or wire, then roasted or braised. It's seasoned with scallions, ginger, and cooking wine to remove fishy smell and enhance aroma. The finished dish has a glossy red color and tender meat.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Garlic Steamed Shrimp with Shell

  Garlic steamed shrimp with shell is a dish made with fresh shrimp, peeled but keeping the tail, marinated with garlic and seasonings, then steamed in a steamer. The texture is tender, with a rich garlic flavor.
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  Steamed Sea Shrimp with Garlic and Chencun Rice Noodles

  Fresh sea shrimp steamed with garlic, served over smooth Chencun rice noodles for a savory, aromatic dish.
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  Honey Toast

  Honey toast is made by spreading honey on bread and baking it until golden and crispy, offering a sweet and soft texture.
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  Sour Cabbage Noodles

  A Chinese home-style dish made with sour cabbage and noodles, offering a tangy and savory flavor.
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  Vegetable Pot

  Green vegetable pot is a dish made primarily with fresh greens. After washing and cutting the greens, they are combined with garlic, ginger, and other seasonings in a pot, then simmered slowly with water or broth until tender. A bit of salt and soy sauce may be added, along with tofu or meat slices if desired.
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  Mango Foie Gras

  A fusion dish featuring fresh mango and pan-seared foie gras, where the sweetness of mango complements the rich, buttery flavor of the foie gras.
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  Eel with Vermicelli

  Eel and vermicelli is a dish featuring eel and rice noodles as main ingredients. The eel is cut into pieces after preparation and cooked with soaked noodles, typically by stir-frying or stewing, with seasonings to blend the flavors.

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