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Xiao Xiang Cook Authentic Hunan Cuisine (Mingyu Plaza Branch)

Hunan cuisine · ⭐ 4.2

Mingyu Plaza

Dishes

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  Official Court Gong椒 Standing Fish Head

  Fresh fish head simmered with Gong chili in a standing pot, resulting in tender meat and rich, spicy flavor.
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  Home-style Burned 8-Year HanShou Softshell Turtle

  A slow-cooked dish featuring an 8-year-old HanShou softshell turtle, prepared with ginger, scallions, and soy sauce for a rich, savory flavor.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Sichuan-style Pan-Seared Beef Cubes with Camphor Pepper

  Tender beef cubes pan-seared with camphor pepper, delivering a rich, spicy aroma and a balanced numbing heat.
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  Wugang Crispy Roast Goose

  Wugang crispy roast goose features tender meat and a crunchy skin, made by marinating, air-drying, and roasting high-quality goose.
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  Xiangxi Sour Soup

  A traditional Hunan dish featuring fermented sour soup with smoked meat, tofu, and fish, known for its rich, tangy flavor.
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  Xiang Yellow Old Hen Stewed with Shark Fin

  Xiang yellow old hen stewed slowly with shark fin, rich broth, soft and glutinous shark fin, fresh and fragrant chicken. Main ingredients are Xiang yellow old hen and shark fin, cooked over low heat for a long time.
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  Steamed Freshwater Male Fish Head

  Freshwater male fish head steamed with ginger, scallion, and garlic, preserving its natural flavor and tenderness.
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  Tomato Hot Pot for Boiling

  A tomato-based hot pot where ingredients like beef, vegetables, and tofu are boiled in a tangy tomato broth.
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  Celery Sprout with Black Gold Tendon

  A refreshing dish of tender celery sprouts and marinated black gold tendon, lightly dressed with salt, sesame oil, and garlic for a savory, crisp flavor.
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  Yellow Cattle Beef Shin Core

  Yellow cattle beef shin core is made from high-quality yellow beef, slow-braised to retain tender texture and natural flavor.

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