Jiang Township Home Cooking (Wuling East Road Branch)
农家菜 · ⭐ 3.2
No. 228, Wuling East Road (opposite No. 7, Taoyuan Road)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 228, Wuling East Road (opposite No. 7, Taoyuan Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo Yellow Croaker, Handmade Spring Rolls, Stewed Bamboo Shoots in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.2
- Address: No. 228, Wuling East Road (opposite No. 7, Taoyuan Road)
- Popular dishes: Ningbo Yellow Croaker, Handmade Spring Rolls, Stewed Bamboo Shoots in Oil, Stir-fried Black Rice, Spicy Pickled Pepper Frog Legs
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Dishes
Ningbo Yellow CroakerA dish made from fresh yellow croaker caught near Ningbo, steamed or braised to highlight its delicate flavor and tender texture.
Handmade Spring RollsHandmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Stir-fried Black RiceA Chinese dish made by stir-frying black rice with eggs and vegetables, resulting in a nutritious and flavorful meal.
Spicy Pickled Pepper Frog LegsSpicy pickled pepper frog legs stir-fried with garlic, ginger, and scallions, offering a tender texture and tangy-spicy flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Tofu FishBraised tofu fish is a dish made with tofu and fish as main ingredients. Fish pieces and tofu are cooked together in a pot with soy sauce, sugar, and cooking wine, then slowly stewed until flavorful, allowing the tofu to absorb the fish's freshness while keeping the fish tender.
Braised Taro with Abalone SauceA dish featuring taro root simmered in a rich abalone sauce, resulting in a tender and flavorful side or main course.