Mengben Restaurant · Steak · Beef Bone · Barbecue
Hot pot · ⭐ 3.6
No. 7, Fuxi Road (opposite the Rural Commercial Bank)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Fuxi Road (opposite the Rural Commercial Bank). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Carp with Garlic, 手抻面, Waterless Oil-Braised Beef Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.6
- Address: No. 7, Fuxi Road (opposite the Rural Commercial Bank)
- Popular dishes: Braised Carp with Garlic, 手抻面, Waterless Oil-Braised Beef Steak, Waterless Oil-Braised Beef Steak Pot, Grilled Leeks
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Dishes
Braised Carp with GarlicBraised carp with garlic is a Chinese dish made with carp, garlic, soy sauce, and cooking wine, cooked by stewing. The fish is tender, with a rich garlic flavor and a rich taste.
手抻面手抻面是一种传统手工制作的面条，主要原料为面粉和水，通过反复揉搓、醒发后手工拉制而成。面条粗细均匀，富有弹性，口感筋道。通常搭配各种汤底或炒制调料食用。
Waterless Oil-Braised Beef SteakWaterless oil-braised beef steak is a dish mainly made with beef steak, cooked by simmering with a small amount of oil. The steak is seared at high temperature to form a crispy surface, then simmered with seasonings and a little oil to make the meat tender and juicy.
Waterless Oil-Braised Beef Steak PotWaterless oil-braised beef steak pot is a dish made with beef steak and cooked with oil. The main ingredients include beef steak, cooking oil, and seasonings. It is pan-fried at high temperature and then simmered with a small amount of oil to make the beef steak crispy on the outside and tender on the inside.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Secret-Recipe Lamb SpineSpicy lamb spine is primarily made with lamb vertebrae, which are blanched to remove odor and then slowly stewed with various spices and seasonings. During preparation, common辅料 include star anise, cassia bark, Sichuan pepper, ginger slices, and green onion segments, resulting in tender meat and rich broth.
Premium Grilled FishPremium grilled fish made with fresh fish, marinated and roasted until crispy outside and tender inside. Served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Value Beef Bone StickThe Value Beef Bone Stick is a dish made primarily with beef bones and cooked by stewing. The main ingredients include beef bones and spices, with a delicious taste and tender meat.
Value Beef PotThe value-packed beef stew features beef as the main ingredient, combined with potatoes, carrots, and onions, slow-cooked to tender perfection. The beef is cut into pieces and simmered with seasonings for a rich, flavorful broth.