Si Hai You Long (Dahua Store)
小吃快餐 · ⭐ 3.7
No. 961, Zhenhua Road (near Dahua 2nd Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 961, Zhenhua Road (near Dahua 2nd Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Soy Milk, Taiwanese Meat Sauce Noodles, Taiwanese Salted Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 961, Zhenhua Road (near Dahua 2nd Road)
- Popular dishes: Ice Soy Milk, Taiwanese Meat Sauce Noodles, Taiwanese Salted Fried Chicken, Lane Street Wontons, Signature Handmade Original Flavor Pot Stickers
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Dishes
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Taiwanese Meat Sauce NoodlesA classic Taiwanese dish featuring thin noodles tossed in a savory meat sauce made from slow-cooked pork belly, soy sauce, and spices.
Taiwanese Salted Fried ChickenTaiwanese salted crispy chicken is a traditional Taiwanese snack made with chicken breast or thigh meat, cut into pieces and marinated with salt and five-spice powder before being deep-fried until golden and crispy.
Lane Street WontonsA traditional Shanghai snack made with thin dumpling wrappers filled with minced pork, served in clear broth or seasoned vinegar sauce.
Signature Handmade Original Flavor Pot StickersHandcrafted pot stickers filled with fresh pork and scallions, pan-fried until golden and crispy, offering a rich, savory flavor.
Signature Sour Spicy SoupSignature sour-spicy soup made with tofu, wood ear mushrooms, carrots, eggs, and lean meat. Sliced ingredients are boiled in broth, seasoned with vinegar and pepper, then thickened and poured with egg to form threads, creating a rich, thick soup.
Signature Lu Rice BowlA savory dish of slow-cooked pork in a rich, sweet-savory sauce served over steamed rice.
Osmanthus Glutinous Rice PorridgeGluten-free rice porridge made with black rice and cooked with water until soft, then flavored with dried osmanthus flowers or osmanthus paste for a fragrant aroma. No complex ingredients added to preserve the natural taste.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Pan-Fried Dumplings and Sour Spicy SoupPan-fried dumplings filled with pork and cabbage, served with a tangy spicy soup made from tomatoes, mushrooms, and tofu.