Xu Fu Beef Hot Pot (Wuhan Yangluo Wanda Store)
Hot pot · ⭐ 4.0
Shop 4082, Yangluo Wanda Plaza, No. 19, Chaibo Avenue, Yangluo Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop 4082, Yangluo Wanda Plaza, No. 19, Chaibo Avenue, Yangluo Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Prime Ribeye Steak, Original Cut Tata Beef, Original Cut Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.0
- Address: Shop 4082, Yangluo Wanda Plaza, No. 19, Chaibo Avenue, Yangluo Street
- Popular dishes: Prime Ribeye Steak, Original Cut Tata Beef, Original Cut Wagyu Beef, Tender Beef, House Special Beef Rolls
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Dishes
Prime Ribeye SteakPrime ribeye steak is cut from the front chest area of the cow, preserving its natural grain. It's typically marinated or cooked directly using methods like grilling, pan-frying, or stewing to maintain tenderness and flavor.
Original Cut Tata BeefOriginal cut tartare beef is a cold appetizer made from fresh tenderloin or sirloin, diced and mixed with onion, pickles, olive oil, and mustard sauce, then chilled before serving.
Original Cut Wagyu BeefPrime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
House Special Beef RollsFamily-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
Hand-Made Beef SlurryHand-pounded beef paste is a dish made from fresh beef, minced and mixed with starch, egg white, and seasonings, then repeatedly kneaded by hand until elastic and tender. Usually cooked in clear or rich broth, served with scallions and ginger slices for a delicate, smooth texture.
Torn Pig's TripeA dish made by tearing fresh pig's tripe into strips and mixing with seasonings like scallions, ginger, garlic, and chili for a crisp, savory flavor.
Australian Marinated Pork BellyAustralian-style braised pork belly uses imported Australian pork belly, marinated and slowly cooked or pan-seared to retain tenderness and juiciness for a rich flavor.
Smoked Juicy Mini SausageMade from premium pork, smoked and seasoned for a savory, juicy bite with a smoky aroma.
Beefy Veggie PlatterBeefy Vegetables Platter features fresh vegetables like carrots, cucumbers, broccoli, bell peppers, and lettuce. Washed, sliced, and arranged, some are briefly blanched or lightly marinated to retain crispness and natural color.
牛肉滑牛肉滑是一道以牛肉为主要食材的菜肴,通常将牛肉切成薄片或条状,用淀粉、蛋清等腌制后快速滑炒而成。制作过程中常加入葱姜蒜、酱油等调味料,保持牛肉嫩滑口感。
Honeycomb Tofu JellyHoneycomb tofu is a dish made primarily from frozen tofu, which develops a honeycomb structure after freezing, allowing it to absorb broth well. It's cut into pieces and cooked with meat or vegetables to fully absorb flavors.