Yichun Garden Beef Restaurant (Fuda Road Branch)
地方菜 · ⭐ 4.2
Stalls No. 1–2, Nanba Comprehensive Agricultural Market, Luosiwang No. 278
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Stalls No. 1–2, Nanba Comprehensive Agricultural Market, Luosiwang No. 278. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Taro with Spicy Sauce, Hand-grab Steak, Clear Soup Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.2
- Address: Stalls No. 1–2, Nanba Comprehensive Agricultural Market, Luosiwang No. 278
- Popular dishes: Stir-fried Taro with Spicy Sauce, Hand-grab Steak, Clear Soup Beef Shank, Clear Soup with Beef Offal, Clear Soup Beef Hot Pot
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Dishes
Stir-fried Taro with Spicy SauceA Sichuan dish featuring taro stir-fried with spicy sauce, garlic, and fermented bean paste, offering a savory and aromatic flavor.
Hand-grab SteakA Chinese dish featuring tender beef steak, marinated and grilled, served with a special sauce for hand-eating.
Clear Soup Beef ShankBeef shank simmered in clear broth with ginger and scallions, resulting in tender meat and a delicate flavor.
Clear Soup with Beef OffalA traditional Chinese dish made by simmering beef offal in a clear broth, resulting in a flavorful and nutritious soup.
Clear Soup Beef Hot PotA hot pot dish featuring tender beef simmered in a clear broth, served with vegetables and noodles for a light yet flavorful meal.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Raw BeefRaw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.
Sauce-Braised Fern ShootsA Sichuan dish featuring tender fern shoots stir-fried with fermented bean paste and aromatics, delivering a savory and slightly spicy flavor.