Bang Ying Northeast BBQ
Barbecue · ⭐ 3.8
No. 5, Tiyuchang North Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Tiyuchang North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Tiger Salad, Xinjiang Crusted Lamb Skewers, 烤东北面包.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.8
- Address: No. 5, Tiyuchang North Road
- Popular dishes: Northeast Tiger Salad, Xinjiang Crusted Lamb Skewers, 烤东北面包, 牛欢喜, 生烤凤尾
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Dishes
Northeast Tiger SaladNortheast Tiger Salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, green pepper, and chili. Slice the vegetables, mix them together, and season with garlic, vinegar, soy sauce, sugar, salt, and sesame oil.
Xinjiang Crusted Lamb SkewersXinjiang-style battered lamb skewers, made by cutting fresh lamb into pieces, marinating it, and then threading it onto skewers. A specially prepared batter is evenly coated on the surface of the skewers, then slowly grilled over charcoal until the outside is crispy and the inside is tender, with rich meat aroma and a fragrant batter flavor.
烤东北面包烤东北面包是一种以面粉、酵母、水和少量糖为主要原料制作的面食，经过发酵后擀成面饼，放入烤箱烘烤至表面金黄酥脆。成品外皮香脆，内里松软，常作为主食或小吃直接食用。
牛欢喜牛欢喜是一道以牛肉为主要食材的菜肴，通常选用牛腱或牛腩部位，经过焯水后与葱、姜、八角等香料一同炖煮，直至肉质软烂。部分做法会加入酱油、料酒等调味品，使味道浓郁。
生烤凤尾生烤凤尾是一道以新鲜凤尾鱼为主要食材的菜品，将凤尾鱼清洗干净后，用调味料腌制，再进行烧烤处理。制作过程中通常会加入姜、葱、蒜等辅料提升风味，烧烤至表皮微焦、肉质熟透。
Secret-Recipe PrawnsSecret recipe large shrimp, marinated and then fried or boiled until cooked, finished with a special sauce. Main ingredients: shrimp, scallions, ginger, garlic, cooking wine, soy sauce, and sugar.
Secret-Recipe Chicken SkewersSpecial recipe chicken skewers use tender chicken breast, cut into uniform small pieces and marinated in a secret seasoning to infuse flavor. Then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy on the outside, with juicy and tender meat and an irresistible aroma.
Chicken FrameChicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.