Yuan Yuan Restaurant (Xujiahui Branch)
江浙菜 · ⭐ 4.5
Floor 2, Annex Building, Courtyard Hotel Tibet Tower, No. 100 Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor 2, Annex Building, Courtyard Hotel Tibet Tower, No. 100 Hongqiao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot Tofu Skin, Ice-Cold Red Wine Foie Gras, Red-Braised Three Treasures.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: Floor 2, Annex Building, Courtyard Hotel Tibet Tower, No. 100 Hongqiao Road
- Popular dishes: Three Delicacies Hot Pot Tofu Skin, Ice-Cold Red Wine Foie Gras, Red-Braised Three Treasures, Red-Braised Pork Belly, Braised Pork Belly with Soy Egg
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Dishes
Three Delicacies Hot Pot Tofu SkinA dish featuring tofu skin with shrimp, chicken, and mushrooms, quickly blanched for a fresh and savory taste.
Ice-Cold Red Wine Foie GrasA creative dish featuring chilled foie gras blended with red wine sauce, offering a silky texture and rich, complex flavors.
Red-Braised Three TreasuresA Chinese stew featuring chicken thigh, quail eggs, and tofu, braised in a savory sauce of soy sauce, sugar, and wine for rich, tender flavors.
Red-Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce made with soy sauce, sugar, and spices.
Braised Pork Belly with Soy EggA classic Chinese dish combining tender braised pork belly with savory soy-marinated eggs, offering a rich and satisfying flavor.- Spring Potato SaladA refreshing potato salad featuring boiled potatoes mixed with fresh vegetables like cucumber and carrot, dressed with mayonnaise or yogurt for a light and vibrant dish.
Shanghai-style Fried FishA classic Shanghai dish featuring fried fish marinated in soy sauce, sugar, and wine, then stir-fried with a sweet-savory glaze.
Bengang Bao Yu (Spanish Mackerel)Bengang Bao Yu (Spanish Mackerel) is a Shanghai-style dish made with Spanish mackerel that is marinated and deep-fried until crispy and tender. It has a fragrant sauce flavor and a crisp texture.
Shanghai-style Eel SauceThis Shanghai dish features eel as the main ingredient. The eel is cut into pieces, stir-fried, then seasoned with soy sauce, sugar, and cooking wine. A slurry thickens the sauce, which is finished with scallions or ginger for aroma. The result is tender eel in a rich, savory sauce.
Caramel Garlic Sirloin CubesTender beef cubes glazed with caramel and sautéed with garlic, offering a sweet-savory flavor and rich aroma.
Glutinous Rice with Red DatesA traditional Chinese dessert made by steaming glutinous rice wrapped around pitted red dates, resulting in a sweet and chewy treat.
Crispy Skin DuckletCrispy Skin Ducklet is a delicacy made from young duck, marinated, air-dried, and deep-fried until the skin becomes golden and crunchy while the meat stays tender and juicy.
Garlic and Date EelA dish made with eel, garlic, and red dates, simmered to create a rich, savory flavor.
Plum Sauce Large ShrimpPlum sauce large shrimp is a dish made with large shrimp and plum sauce. The main ingredients are large shrimp and plum sauce, which are usually marinated or stir-fried. It has a fresh and tender texture with a sweet and sour taste.