Xǐ Jiā Dé Shrimp Dumplings (Guxiang Branch)
小吃快餐 · ⭐ 4.8
Shop No. 6, Floors 1–2, Dajiang Residential Community, No. 443, Xinting Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 6, Floors 1–2, Dajiang Residential Community, No. 443, Xinting Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Deluxe Three-Fresh, Vegetarian Three Delicacies Dumplings, Celery and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.8
- Address: Shop No. 6, Floors 1–2, Dajiang Residential Community, No. 443, Xinting Street
- Popular dishes: Deluxe Three-Fresh, Vegetarian Three Delicacies Dumplings, Celery and Pork Dumplings, Shrimp Three Fresh, Shrimp
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Dishes
Deluxe Three-FreshXisanxian is a stir-fried dish primarily made with shrimp, squid, and pork. It is typically seasoned with scallions, ginger, and garlic for aromatization, then quickly stir-fried until the ingredients are tender and fresh.
Vegetarian Three Delicacies DumplingsVegetarian dumplings filled with a mix of mushrooms, chives, and tofu, steamed or boiled to perfection.
Celery and Pork DumplingsDumplings made with fresh celery and pork belly, hand-formed and boiled to perfection, offering a savory and aromatic taste.
Shrimp Three FreshShrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Celery and Pork DumplingsFresh celery and tender pork dumplings, handcrafted with a delicate balance of flavors, perfect steamed or boiled.
Celery and Pork DumplingsX芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Sour Cabbage with Fresh PorkSuancai xianrou is a dish made primarily with sour cabbage and pork. Fresh pork is minced and stir-fried with pickled cabbage, which adds a unique tangy flavor, while pork enhances the savory taste. Seasonings are added to enhance the overall flavor.
Fresh Shrimp DumplingsFresh shrimp dumplings are made with fresh shrimp, pork, and vegetables, hand-rolled into delicate wrappers. They are steamed or boiled until tender and flavorful.