Qiqihar Grilled Meat (Ligezhuang Branch)
Barbecue · ⭐ 4.4
20 meters west of the intersection of Longxiang Avenue and Guangchang Avenue
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 20 meters west of the intersection of Longxiang Avenue and Guangchang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Cold Noodles, Beef Tripe and Pork Intestine Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.4
- Address: 20 meters west of the intersection of Longxiang Avenue and Guangchang Avenue
- Popular dishes: Potato Slices, Cold Noodles, Beef Tripe and Pork Intestine Platter, Sour Cabbage, Snowflake Pork Slices
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Beef Tripe and Pork Intestine PlatterA platter featuring beef tripe and pork intestine, both braised to tender perfection and served sliced.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Snowflake Pork SlicesA dish featuring tender pork belly slices, marinated and deep-fried to achieve a crispy exterior and juicy interior.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Qiqihar Special Spiced Beef SaladQiqihar-style marinated beef is a cold dish made with beef shank. After boiling, the beef is sliced and mixed with scallions, cilantro, garlic, chili oil, soy sauce, vinegar, and sesame paste.