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Steamed Rice Nourishment (Overseas Chinese Town · Creative Center Branch)

Sichuan cuisine · ⭐ 4.2

2nd Floor, Building D, OCT Chuixiang Center, No. 221 North Section of Sanhuan Road

Dishes

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  Carbon-Grilled Meat

  High-quality pork or beef, marinated and slow-grilled over charcoal, resulting in tender, juicy meat with a smoky aroma.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Traditional Spicy Pepper Chicken

  A Sichuan dish made with chicken and a spicy, numbing sauce from Sichuan peppercorns and chili.
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  Mixed Grain Crackers

  Mixed grain crackers made from various grains like millet, corn, and sorghum, steamed, pressed, and baked or fried until crispy.
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  Tomato Fish Slices

  A Chinese dish featuring tender fish slices stir-fried with tomatoes, offering a sweet and sour flavor.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Pressure-Cooked Sticky Rice and Pork Ribs

  A savory dish of pork ribs and sticky rice cooked together in a pressure cooker until tender, with the rice absorbing the rich meat flavors.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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