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Northeast People 21 Minutes Small Pot Stew (Tangye Branch)

Northeastern Chinese cuisine · ⭐ 4.7

50 meters south of West Gate, Zone A, Lvdi City Xiangshuhua City

Dishes

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  Northeast Dried Potato

  Northeastern potato chips are made by slicing or dicing potatoes, drying them in the sun or air, then stir-frying or stewing. Common seasonings include scallions, ginger, garlic, soy sauce, and salt.
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  Northeastern Dried Green Beans

  Northeastern dried bean curd is a dish primarily made with dried broad beans. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly and garlic, or added to stews and slowly cooked over low heat to fully absorb the aroma of meat and seasonings.
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  Northeastern Fried Green Beans

  Northeastern fried green beans is a home-style dish using fresh green beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with pork belly or pork, along with garlic, soy sauce, and salt until tender. Some regions add a bit of doubanjiang or chili for extra flavor.
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  Stewed Pork Ribs with Flatbread

  Pork rib stew with flatbread is a dish featuring pork ribs and dough cakes. Ribs are marinated and simmered with beans and potatoes, while the flatbread is steamed in the pot to absorb the rich flavors. Cooking requires precise heat control to ensure tender ribs and soft, flavorful dough.
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  Pork Stew with Flatbread

  A traditional Northeast Chinese dish featuring pork, pickled cabbage, blood sausage, and vermicelli stewed together, served with homemade flatbread for a hearty meal.
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  Stroll Chicken

  Stroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
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  Braised Goose

  Braised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
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  Stewed Goose with Flatbread Pot

  A traditional Northeast Chinese dish featuring slow-cooked goose and flatbread simmered together in a rich broth, resulting in tender meat and flavorful, soft bread.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Iron Pot Braised Pork Ribs and Pig's Trotters with Flatbread

  Iron Pot Braised Pork Ribs and Pig's Trotters with Flatbread is a Chinese dish made with pork ribs, pig's trotters, and flatbread, cooked in an iron pot. It is mainly stewed, with a delicious taste and tender meat.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Snow Mountain Rooster Stew with Flatbread

  A hearty Northeastern Chinese dish featuring tender chicken stewed with flatbread in a rich, savory broth.

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