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Qingzhen Buxianxian Chongqing Water瓢 Rice Noodles

小吃面食 · ⭐ 4.4

B1 Floor, Building A, Pengxin Shuiyou City, No. 18, Dafeng Road (adjacent to Exit B of Northwest Corner Metro Station)

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Osmanthus Tofu Pudding

  Guihua Dofu is a dessert made from soft tofu mixed with sugar water and dried osmanthus flowers. The tofu is crushed or blended with the sugar water, then topped with dried osmanthus and chilled before serving.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  牛骨汤V型蟹柳鱼豆腐米线

  牛骨汤V型蟹柳鱼豆腐米线以牛骨熬制的高汤为底，加入V型蟹柳、鱼豆腐和米线煮制而成。主要食材包括牛骨、蟹柳、鱼豆腐和米线，通过炖煮使汤底浓郁，食材充分吸收汤汁风味。
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  牛骨汤黑鱼片米线

  牛骨汤黑鱼片米线以牛骨熬制的高汤为底，加入黑鱼片和米线煮制而成。主要食材包括牛骨、黑鱼、米线，辅以葱段、姜片等调味料。制作时先将牛骨长时间炖煮出浓郁汤底，再放入黑鱼片和米线烫熟，保持鱼片嫩滑与米线爽口。
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  番茄三鲜米线

  番茄三鲜米线以米线为主料，搭配番茄、鸡蛋和瘦肉或虾仁等食材。米线煮熟后与炒香的番茄、蛋花及肉类混合，加入高汤或清水炖煮，调味后即可食用。
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  Tomato Shrimp Dumpling Noodles

  Tomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
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  红油虾滑米线

  红油虾滑米线以新鲜虾滑和米线为主要食材，虾滑由虾仁剁碎后加入调味料搅拌制成，米线为细软的米粉条。制作时先将米线煮熟，再与虾滑一同放入锅中加热，最后淋上红油调味汁，红油由辣椒油、花椒油及香料调制而成。
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  酸菜卤牛肥肠米线

  酸菜卤牛肥肠米线以米线为主料，搭配牛肥肠和酸菜。牛肥肠经过清洗和煮制去腥，与酸菜一同放入卤汁中慢炖，使味道融合。最后将煮好的米线盛入碗中，加入卤好的牛肥肠和酸菜，淋上卤汁即可食用。
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  酸菜胶原牛蹄筋米线

  酸菜胶原牛蹄筋米线以牛蹄筋和米线为主要食材，牛蹄筋经过炖煮至软糯，与酸菜一同入锅炒制，再加入高汤煮沸后与米线混合。成品中牛蹄筋富含胶原蛋白，酸菜提供酸爽风味，米线吸收汤汁后口感滑爽。
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  麻辣大刀嫩牛米线

  麻辣大刀嫩牛米线以嫩牛肉片为主料，搭配米线、豆芽、青菜等食材，采用麻辣汤底煮制而成。牛肉切片后与米线一同入锅，加入辣椒、花椒、豆瓣酱等调料熬制的汤汁中炖煮，使味道充分渗透。

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