Jiangnan Gongshe Great Canteen (Jingfu Road Branch)
特色菜 · ⭐ 3.7
No. 183 Jingfu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 183 Jingfu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pumpkin with Green Beans, Double Mushroom Stir-Fried Wheat Gluten, Home-style Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.7
- Address: No. 183 Jingfu Road
- Popular dishes: Stewed Pumpkin with Green Beans, Double Mushroom Stir-Fried Wheat Gluten, Home-style Tofu, Yangzhou Tofu Noodles, Stir-Fried Vegetarian Sausage
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Dishes
Stewed Pumpkin with Green BeansPumpkin and green beans are slowly stewed together, resulting in a soft, sweet flavor and tender beans.
Double Mushroom Stir-Fried Wheat GlutenA vegetarian dish made with fresh mushrooms and wheat gluten, stir-fried for a savory and satisfying meal.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Yangzhou Tofu NoodlesA classic Suzhou dish made from finely sliced tofu, simmered in broth with shrimp and ham, offering a delicate and savory flavor.
Stir-Fried Vegetarian SausageA vegetarian dish made by stir-frying seasoned tofu skin or wheat gluten filled with vegetables or mushrooms, offering a savory and satisfying texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Bamboo Shoots Stir-Fried with Shredded PorkA classic home-style dish made with tender bamboo shoots and shredded pork, stir-fried quickly for a fresh and savory flavor.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.