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Halal Ma Laosi Meat Cubes with Spicy Soup and Scallion Oil Cake

小吃面食 · ⭐ 4.3

No. 4, Xuánfēngqiáo, Dongsandao Lane

Dishes

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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Henan Meat Cubes Stir-fry

  Henan Meat Cubes Stir-fry is a traditional Henan dish made with diced pork and vegetables like green pepper, red pepper, and onion, stir-fried with soy sauce, cooking wine, and sugar. It has a savory-sweet flavor, tender meat, and bright red color, representing a classic home-style Henan cuisine.
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  Oil-fried dough ball

  Oil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
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  Beef Cubes

  A dish made by stir-frying diced beef with vegetables and seasonings, resulting in a savory and tender texture.
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  Beef Slices

  Beef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
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  Spicy Pork丁 Soup

  A spicy soup made with diced pork, vegetables, and seasonings, known for its bold flavor and warmth.
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  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
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  Scallion碎饼

  A traditional Chinese flatbread made with flour, chopped scallions, and salt, pan-fried until crispy and fragrant.
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  Scallion Oil Cake in Spicy Soup

  Scallion oil cake pieces soaked in spicy soup, creating a savory and aromatic dish with a perfect balance of textures and flavors.
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  Ma Laosi Hulatang

  A spicy and flavorful soup from Henan, made with beef, vermicelli, tofu skin, and mushrooms, seasoned with aromatic spices.
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  Egg and Fried Dough

  Egg and youtiao is a Chinese breakfast dish made with eggs and fried dough sticks. Eggs are scrambled and pan-fried in hot oil, while youtiao is cut into pieces and stir-fried or served alongside. Alternatively, egg mixture can be poured over hot youtiao for a simple combination.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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