Wang Xueqing Anhui Cuisine
地方菜 · ⭐ 3.9
No. 26 Taohuawu Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Taohuawu Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Dry-Fried Noodles, Jiangnan Bamboo Shoot Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.9
- Address: No. 26 Taohuawu Avenue
- Popular dishes: Sizzling Eel丝, Dry-Fried Noodles, Jiangnan Bamboo Shoot Dry, Braised Pork Meatballs, Meat Juice Sea Cucumber Head
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Dry-Fried NoodlesA stir-fried noodle dish made with rice noodles, eggs, and vegetables, popular in Chinese households for its quick preparation and savory flavor.
Jiangnan Bamboo Shoot DryA traditional dish made from dried bamboo shoots, slow-cooked with pork belly and ham, offering a rich, savory flavor.
Braised Pork MeatballsA traditional Chinese dish made with hand-formed pork meatballs braised in a savory sauce of soy, sugar, and spices.
Meat Juice Sea Cucumber HeadMade from sea cucumber head, simmered with pork or beef and seasoned with soy sauce and cooking wine. Slow-cooked to achieve a glossy red appearance and rich, soft texture.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.- Lemon Egg CrispA Chinese snack made with eggs and lemon, fried into a crispy, golden cake with a sweet-sour flavor.