Chen Xiaoguo Gansu Spicy Hot Pot
小吃快餐 · ⭐ 3.5
Room F0004-1-1-81-1-9, No. 325, North Section of Huancheng West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room F0004-1-1-81-1-9, No. 325, North Section of Huancheng West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Dumplings, Handmade Potato Noodles, Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: Room F0004-1-1-81-1-9, No. 325, North Section of Huancheng West Road
- Popular dishes: Potato Dumplings, Handmade Potato Noodles, Hand-Kneaded Noodles, Beef Lung, Gansu Spicy Hot Pot
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Dishes
Potato DumplingsPotato balls are made from potatoes, flour, and eggs. Boiled potatoes are mashed, mixed with flour and eggs, kneaded into a dough, shaped into small balls, then fried until golden and crispy.
Handmade Potato NoodlesHandmade potato noodles are made from high-quality potato starch, kneaded and pulled by hand for a smooth and chewy texture. Often served with chili oil, garlic, and herbs, or stir-fried with meat and vegetables.
Hand-Kneaded NoodlesHand-pulled noodles are made by hand-kneading wheat flour and water, then rolled and cut into strips. The dough is repeatedly kneaded until smooth, rolled thin, sliced, and cooked for use in soups or stir-fries.
Beef LungOffal is a dish that primarily uses beef lungs as its main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings to make it flavorful and tender.
Gansu Spicy Hot PotGansu spicy hot pot is made with beef tallow, chili, Sichuan pepper, and other seasonings, combined with vegetables, tofu products, meat, and mushrooms, cooked in a rich broth. Key ingredients include potatoes, tofu skin, enoki mushrooms, beef slices, and luncheon meat. Ingredients are washed, cut, and then simmered in the prepared spicy broth.