Yi Shou Dian (Dongzhan Store)
小吃快餐 · ⭐ 3.9
No. 74A-7 Dongzhan Street (first floor of Dili Fresh Supermarket Dongzhan Store)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74A-7 Dongzhan Street (first floor of Dili Fresh Supermarket Dongzhan Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shisan Village Original Mushroom Sauce, Shisan Village Mild Spicy Mushroom Sauce, Filled Tear-Style Dough Twist.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 74A-7 Dongzhan Street (first floor of Dili Fresh Supermarket Dongzhan Store)
- Popular dishes: Shisan Village Original Mushroom Sauce, Shisan Village Mild Spicy Mushroom Sauce, Filled Tear-Style Dough Twist, Pine Nut Meat Sausage, Peach Crisp
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Dishes
Shisan Village Original Mushroom SauceMade from fresh mushrooms, this sauce is fermented and stir-fried to preserve natural aroma and flavor, ideal for noodles, dipping, or cooking.
Shisan Village Mild Spicy Mushroom SauceA mildly spicy mushroom sauce made from fresh mushrooms, chili, garlic, and ginger, ideal for noodles, rice, or dipping.
Filled Tear-Style Dough TwistA traditional Chinese snack made by folding sweet fillings like red bean or sesame into twisted dough strips, then deep-fried until golden and crispy.
Pine Nut Meat SausageSongren Meat Noodles are primarily made with pork and pine nuts. The pork is minced into a paste, mixed evenly with seasonings and pine nuts, then stuffed into sausage casings and cooked or smoked.
Peach CrispPeach crisp is a traditional Chinese pastry made primarily from low-gluten flour, lard, and sugar. The preparation involves mixing the ingredients into a dough, dividing it into small portions, flattening each into a round cake, sprinkling sesame seeds on the surface, and baking in an oven until golden and crispy.
Vacuum-Packed Pig's TrotterA dish made from pork trotters cooked and sealed in vacuum packaging, offering a tender and flavorful experience.
Vacuum-Steamed Pork ShankA dish made by slow-cooking pork shank in vacuum-sealed bags, resulting in tender and flavorful meat.
Premium Red SausagePremium red sausage is made primarily from pork, combined with starch, seasonings, and edible oil, and processed through grinding, stuffing, steaming, or baking. The finished product has a red color, firm texture, and delicate taste.
Old-fashioned BreadOld-fashioned bread is a baked good made primarily from flour, water, yeast, and salt, fermented and then baked. The dough is kneaded, fermented, shaped, and proofed again before baking to create a crispy crust and soft interior.
Spicy Chicken Elbow BonesSpicy chicken elbow bones stewed with Sichuan peppercorns and chili, resulting in a rich, numbingly spicy flavor.