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Chao Hui · Chuan Shan Beef Hot Pot (Taiwan Street Store)

Hot pot · ⭐ 4.8

No. C-2, Taiwan Street, Lu Gu Road (near Jiu Hen Yi Qian Yang Rou Chuan)

Dishes

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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Original Clear Soup Pot

  Original clear soup broth is made from pork bones and chicken frames, simmered slowly with ginger slices and green onions. The broth is clear and flavorful, preserving the natural taste of ingredients. Serve with vegetables, meats, and seafood for group dining.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Hand-Hammered Fresh Beef Balls

  Hand-hammered fresh beef balls are made from fresh beef, which is manually pounded into a meat paste and then carefully shaped into meatballs. The制作 process preserves the original flavor of the beef, resulting in a tender and firm texture.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
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  Chao Hui Signature Pot

  Chao Hui's signature pot features fresh seafood, beef, chicken, and seasonal vegetables, slow-cooked with a special sauce. Ingredients are layered—seafood first, then meat, finally vegetables—to preserve their natural flavors.
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  Tender Beef Salad

  Tender beef is marinated and quickly blanched or stir-fried to keep it soft. Served with cucumber and carrot for freshness. Seasoned with soy sauce, cooking wine, starch, garlic, and ginger, finished with a drizzle of sesame oil.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

Reviews

• retro_gecko
  The fresh-cut meat is honestly the soul of the place. The hanging dragon had the perfect mix of fatty and lean, super smooth texture. And the toe meat had that amazing chewy-tendon bite that just gets better the more you chew. Wrapped it all in that peanut-sesame satay sauce and wow, this is the real Chaoshan flavor right here.