Pan Qian Old Hot Pot (Xinzhu Branch)
Hot pot · ⭐ 3.7
Approximately 130 meters east of the Agricultural Bank of China (Xi'an Xinzhu Sub-branch), Gangxing 4th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 130 meters east of the Agricultural Bank of China (Xi'an Xinzhu Sub-branch), Gangxing 4th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon, Layered Tripe, Sichuan Pickled Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.7
- Address: Approximately 130 meters east of the Agricultural Bank of China (Xi'an Xinzhu Sub-branch), Gangxing 4th Road
- Popular dishes: Winter Melon, Layered Tripe, Sichuan Pickled Mustard Greens, Bangu Spicy Beef, Condiment Bowl
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Sichuan Pickled Mustard GreensSichuan贡菜 is a dried vegetable made primarily from mustard greens or pickled mustard, processed through salting and sun-drying. Fresh vegetables are sliced, salted, then air-dried to create a crisp, uniquely flavored product.
Bangu Spicy BeefA Sichuan dish made with beef brisket stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold spicy and numbing flavor.
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Premium Lamb SlicesPremium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Dinglong Water Buffalo TripeA Sichuan-style dish made with fresh water buffalo tripe, marinated in secret spices and quickly blanched for a crisp, tender texture.
Red and White Yang-Yang Hot PotA spicy Sichuan-style hot pot with red (spicy) and white (mild) broth, served in one pot for shared dining.