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Mini Coconut Thai Street Food (City Market He Sheng Hui Store)

Southeast Asian cuisine · ⭐ 3.8

Shop 47-12, Urban Market, B2 Floor, Heshenghui, No. 2228 Huangxing Road

Dishes

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  KOKI Crushed Chicken Feet

  KOKI舂鸡脚 is a cold dish made primarily with chicken feet, boiled and then pounded in a mortar with garlic, chili, cilantro, lemon juice, and fish sauce for a crisp texture and rich flavor.
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  Mango Sticky Rice

  Mango sticky rice is made by mixing steamed glutinous rice with coconut milk and serving it with fresh mango slices. Key ingredients include glutinous rice, coconut milk, and ripe mango. The rice is soaked, steamed, mixed with coconut milk, then served with sliced mango.
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  古早泰式奶茶

  古早泰式奶茶以红茶为基底，加入炼乳和淡奶搅拌均匀，再加入冰块制成。主要食材包括红茶、炼乳、淡奶和冰块，制作方法为将红茶冲泡后与炼乳和淡奶混合，冷却后加冰饮用。
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  Chonburi Durian Milk

  A dessert made with fresh durian from Chonburi, Thailand, mixed with milk or coconut milk for a creamy, sweet flavor.
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  Bangkok Light Curry Grilled Chicken

  Grilled chicken marinated in Thai red curry paste and coconut milk, served with a rich, aromatic sauce.
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  Thai Traditional Tom Yum Soup

  Thai traditional tom yum soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with shrimp or fish, mushrooms, and coconut milk. The broth is prepared by boiling the spices to extract flavor, then finished with fresh herbs and lime juice.
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  Thai Traditional Yellow Curry Chicken

  Thai traditional yellow curry chicken is made with chicken as the main ingredient, combined with coconut milk, yellow curry paste, onions, potatoes, green peas, and other ingredients. First, blanch the chicken and set aside. Then stir-fry the yellow curry paste until fragrant, add coconut milk and vegetables, and simmer until fully flavored. Finally, reduce the sauce to complete the dish.
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  Thai Basil Stir-Fried Water Spinach with Shrimp Paste

  Thai shrimp paste water spinach is a dish made by stir-frying water spinach with Thai shrimp paste, minced garlic, chili, and other seasonings. Wash the water spinach and cut it into segments. Heat oil in a wok, sauté minced garlic and chili until fragrant, then add the water spinach and stir-fry until just cooked through. Finally, add Thai shrimp paste for seasoning and quickly mix well before serving.
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  Thai Khao Pad

  A Thai-style stir-fried rice noodle dish with shrimp, egg, bean sprouts, and herbs, seasoned with fish sauce, chili, and garlic.
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  Volcano Cup Ramen

  A creative noodle dish with spicy sauce, beef, vegetables, and soft-boiled egg, served in a cup that simulates a volcanic eruption when hot broth is poured in.
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  Charcoal-Grilled Pork Neck Roll Platter

  Grilled pork neck rolls served in a platter, featuring tender meat with smoky flavor and savory seasoning.
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  Ayo Songka Shrimp Chips

  Aye Songka shrimp chips are made with fresh shrimp meat, marinated and lightly coated in starch before frying until golden and crispy. The dish is crunchy on the outside and tender inside, often served with a special sauce.

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