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Xia Bu Xia Bu (Tianjin Jili Building Store)

Hot pot · ⭐ 4.6

5th Floor, Jili Building, No. 209 Nanjing Road

Dishes

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  Cloudy Peach Jasmine

  Cloudy Peach Jasmine is a drink made with fresh peaches and jasmine flowers. Peaches are peeled, diced, blended with jasmine tea, sweetened, then poured into a glass and garnished with a few jasmine petals for a cloud-like foam appearance.
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  Premium Tofu Skin

  Premium tofu skin is a traditional dish primarily made with fresh tofu skin. The tofu skin is carefully selected for its delicate texture and smooth, tender taste. During preparation, the tofu skin is briefly blanched to remove excess impurities, then cooked with simple seasonings to preserve its natural flavor.
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  Spicy Beef Tenderloin

  Sliced beef tenderloin cooked with vegetables and tofu in hot pot, fresh ingredients with a tender texture.
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  Grilled Lamb Skewers from Inner Mongolia

  选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
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  Da Hong Pao Pearl Milk Tea

  Dahongpao Pearl Milk Tea is an innovative beverage, based on premium Dahongpao tea infusion mixed with fresh milk and a specially crafted syrup, then topped with chewy brown sugar pearls. To prepare, first steep the Dahongpao tea until its aroma fills the air, then mix it with fresh milk and syrup in precise proportions, and finally add pre-cooked brown sugar pearls, stirring well to combine.
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  Tender Sea Moss

  Tender sea lettuce is a dish primarily made with sea lettuce. After being cleaned, the sea lettuce is briefly blanched to preserve its crisp and tender texture, then mixed with seasonings or lightly stir-fried. The preparation typically uses minimal additional ingredients to highlight the natural freshness and smooth texture of the sea lettuce.
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  Hand-Made Cheese Shrimp Dumplings

  Handcrafted cheese shrimp dumplings, made with fresh shrimp that is hand-minced into shrimp paste, then mixed with rich cheese chunks. After thoroughly blending, the mixture is shaped into balls and boiled until set. The shrimp is tender and the cheese is flavorful, offering a rich and satisfying texture.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Colorful Vegetable Platter

  A colorful vegetable platter made from a variety of fresh vegetables including carrots, cucumbers, bell peppers, lettuce, and tomatoes. After being washed and sliced or diced, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
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  Xiling Ujumqin Lamb

  Xilingol Wuzhumuqin lamb is selected from the premium lambs of the Wuzhumuqin grassland in Xilingol League, Inner Mongolia. The meat is tender with even fat distribution. Mainly made with fresh lamb, it's typically prepared by steaming, grilling, or hot pot cooking to preserve its original flavor.
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  Spicy and Fragrant Beef with Noodles

  Spicy and fragrant beef slices stir-fried with vegetables and chili, delivering a bold, savory kick.
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  Black Sesame and Walnut Zongzi

  Black sesame walnut zongzi is a traditional rice dumpling made with glutinous rice, black sesame, and walnuts. It is wrapped in bamboo leaves and steamed.

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