Authentic Leshan Steamed Beef (Xinnan Tian Di Business District Branch)
Hot pot · ⭐ 3.5
No. 148, Guanghe 1st Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 148, Guanghe 1st Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Medium Soup Pot, Spicy Beef Liver, Spicy Crispy Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 148, Guanghe 1st Street
- Popular dishes: Medium Soup Pot, Spicy Beef Liver, Spicy Crispy Intestine, Stewed Beef with翘脚, Stewed Beef with翘脚
China trip · China travel
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Dishes
Medium Soup PotA medium-sized soup pot featuring tender meats, vegetables, and mushrooms simmered in rich broth for a flavorful and satisfying meal.
Spicy Beef LiverA Sichuan dish made by quickly stir-frying beef liver with chili, garlic, and ginger. Tender and spicy, it delivers bold flavors.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Stewed Beef with翘脚A hot pot dish featuring beef, offal, bean sprouts, cabbage, and potatoes simmered together. Beef and offal are blanched and slow-cooked with spices for a rich, aromatic broth. Add vegetables and side dishes to taste and enjoy while cooking.
Stewed Beef with翘脚Stewed beef in a large pot, featuring tender beef as the main ingredient, combined with various spices and vegetables, carefully simmered to achieve succulent, juicy meat and rich, flavorful broth, packed with nutrition.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.