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Heavily Thick Old Hot Pot (Hengda Yuhui Store)

Hot pot · ⭐ 4.3

No. 139 Songpai Road, Evergrande Yudu Hui A Block

Dishes

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  Stir-fried Squid

  Fried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
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  Earth Eel

  A dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
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  Big Knife Old Meat Slices

  Da Dao Lao Rou Pian is a dish featuring pork belly as the main ingredient. The pork is sliced, blanched to remove odor, then fried until slightly golden. It's stir-fried with葱,姜,蒜 and seasoned with soy sauce, sugar, and cooking wine for a tender, flavorful dish with a glossy red color.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Big Knife Kidney Slice with Dried Tofu

  Big Knife Kidney Slice with Dried Tofu is a Chinese dish made with pork kidney and dried tofu. The pork kidney is sliced and stir-fried with dried tofu, offering a fresh and savory taste.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Mountain Pepper Tender Beef

  A dish featuring tender beef slices stir-fried with mountain pepper, known for its fresh, spicy aroma and soft texture.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Spicy Beef Salad

  A spicy cold dish made with fresh beef and seasoned with Sichuan pepper, chili, garlic, and herbs, offering a bold, numbingly hot flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Spontaneous Squid

  A dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.
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  Homemade Braised Intestines

  A traditional Chinese dish made by slow-cooking pig intestines with spices and seasonings, resulting in a rich, savory flavor and tender texture.
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  Fresh Pig's Tripe

  Fresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
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  Duck Intestine and Tripe

  A Sichuan-style hot pot dish made with duck intestine and tripe, quickly blanched for a crisp texture and served in spicy broth.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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