Gui Gui Ma Xiao Restaurant
小吃快餐 · ⭐ 3.7
No. 4, Building 5, Lühai Tianyuan Commercial Street, South of Nanjing Road and East of Hahei Highway, Limin Development Zone (Jinxiu Lido)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Building 5, Lühai Tianyuan Commercial Street, South of Nanjing Road and East of Hahei Highway, Limin Development Zone (Jinxiu Lido). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish from Gujie, Spicy Sea Snail, Spicy Premium Lobster Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4, Building 5, Lühai Tianyuan Commercial Street, South of Nanjing Road and East of Hahei Highway, Limin Development Zone (Jinxiu Lido)
- Popular dishes: Spicy Crawfish from Gujie, Spicy Sea Snail, Spicy Premium Lobster Tails, Spicy and Tasty Bullfrog, Spicy Squid Lips
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Dishes
Spicy Crawfish from GujieGu Jie spicy crayfish is made with fresh crayfish, stir-fried with fermented broad bean paste, chili, Sichuan pepper, ginger, and garlic. The crayfish are cleaned first, then the spices are fried in hot oil before being tossed together to absorb the rich spicy flavor.
Spicy Sea SnailSpicy sea snail is a dish featuring sea snails as the main ingredient. After cleaning and blanching, the snails are stir-fried with chili, Sichuan pepper, ginger, and garlic for a fresh, tender texture and rich spicy flavor with unique seafood taste.
Spicy Premium Lobster TailsFresh lobster tails stir-fried with a secret spicy chili sauce, delivering rich aroma and tender, flavorful texture.
Spicy and Tasty BullfrogSpicy and savory frog legs are stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The tender frog meat is marinated and then stir-fried with chili and Sichuan pepper, allowing the flavors to fully penetrate.
Spicy Squid LipsA Sichuan dish made with squid lips stir-fried in a spicy and numbing sauce, known for its bold flavor and tender texture.
Spicy Squid NeckA spicy Sichuan dish made with squid neck, stir-fried with chili and Sichuan peppercorns for a numbing and fiery flavor.
Spicy Squid FeetA spicy Sichuan dish made with squid feet stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
Spicy TripeA spicy Sichuan dish made with pork or beef tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Black and White Beef TripeA spicy Sichuan-style dish featuring beef tripe, black bean curd skin, and white radish, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.