Little Red Hat Fried Skewers (Jianshe East Road Store)
小吃快餐 · ⭐ 3.5
South gate of Wuji Beiguo Shopping Mall, Jianshe East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South gate of Wuji Beiguo Shopping Mall, Jianshe East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toast Bread, Baby bok choy, Signature Chicken Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: South gate of Wuji Beiguo Shopping Mall, Jianshe East Road
- Popular dishes: Toast Bread, Baby bok choy, Signature Chicken Frame, Fried Cold Noodles, Chinese cabbage
China trip · China travel
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Dishes
Toast BreadToast bread is a baked good made primarily from flour, water, yeast, sugar, salt, and butter, processed through kneading, fermentation, shaping, and baking. Typically rectangular with a fine internal texture and golden surface, it has a soft and fluffy texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Chicken FrameA signature dish featuring a whole chicken frame, marinated and grilled or braised to perfection, served with a secret sauce or aromatic spices.
Fried Cold NoodlesFried cold noodles is a creative snack made primarily with cold noodles. The noodles are first cooked, drained, and then cut into bite-sized pieces. Next, the noodle pieces are deep-fried in hot oil until golden and crispy, then sprinkled with seasonings or served with sauce.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Crispy Fish CutletFresh fish fillets coated in batter and deep-fried until golden and crispy, offering a crunchy exterior and tender, juicy interior.
Hidden Pepper in Golden HouseA Sichuan dish featuring fresh green peppercorns and marinated meat, stir-fried to deliver a numbingly spicy and aromatic flavor.
Spicy Chicken with Green PeppersA spicy Sichuan dish made with chicken and green peppers, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.