Shandong Dumplings (Liaoning Road Store)
小吃快餐 · ⭐ 4.2
No. 98 Liaoning Road, M2 Creative Park
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Liaoning Road, M2 Creative Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Seaweed and Pork Rib Dumplings, Special Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 98 Liaoning Road, M2 Creative Park
- Popular dishes: Rice Porridge, Seaweed and Pork Rib Dumplings, Special Shrimp Dumplings, 玉米糊糊, Sweet Potato Noodles with Wild Greens and Meat
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Dishes
Rice PorridgeMillet porridge is a rice dish made primarily from millet and water. Wash the millet, add water, boil, then simmer until soft and thick.
Seaweed and Pork Rib DumplingsA dish featuring pork ribs and seaweed, steamed in a thin dough wrapper for a savory, tender bite.
Special Shrimp DumplingsFresh shrimp and pork filling wrapped in delicate dough, steamed to perfection. Tender shrimp with savory flavor.
玉米糊糊玉米糊糊是以玉米粉或新鲜玉米粒为主要食材，加水调和后煮制而成的糊状食品。制作时将玉米粉与水按比例混合，搅拌均匀后加热至沸腾并不断搅拌，直至变得浓稠顺滑。也可加入少量糖或盐调味。
Sweet Potato Noodles with Wild Greens and MeatSweet potato noodles stir-fried with wild greens and minced meat, offering a hearty and nutritious dish.
Bamboo Shoot Egg DumplingA dish made with fresh bamboo shoots and eggs, wrapped in dough and steamed for a light and nutritious meal.
Radish and Vermicelli DumplingA vegetarian dish made with radish, vermicelli, and dried shrimp, wrapped in dough and steamed for a fresh and savory taste.
Sauce-Flavored Hand-Cut Meat BunA steamed bun filled with hand-chopped pork seasoned in a savory sauce, offering rich flavor and tender texture.
Qingdao Old Sweet PorridgeA traditional Shandong dish made with millet porridge and ingredients like tofu skin, vermicelli, seaweed, and peanuts, seasoned with salt and sesame oil.