Jiang Gu Pi Pa Rice (Ouya Branch)
小吃快餐 · ⭐ 4.1
Shop No. B1F-024, Basement Level 1 Supermarket, Ouya Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. B1F-024, Basement Level 1 Supermarket, Ouya Shopping Mall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Tough Bone, Preserved Vegetable Braised Pork, Stubborn Heart Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop No. B1F-024, Basement Level 1 Supermarket, Ouya Shopping Mall
- Popular dishes: Signature Tough Bone, Preserved Vegetable Braised Pork, Stubborn Heart Rice, Stubborn Bones
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Dishes
Signature Tough BoneOur signature tough bone dish uses premium pork ribs, carefully cut to preserve the tender meat. Marinated with a special sauce and then grilled at high temperature until the surface turns golden and crispy. Served with seasonal vegetables for a delightful culinary experience that excels in color, aroma, and flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stubborn Heart RiceJiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
Stubborn BonesJiang Guti is a dish primarily made with pork bones, carefully selected and slowly stewed until tender and fully flavored. During preparation, a variety of spices and seasonings are added, and the dish is simmered over low heat for an extended period, allowing the rich marrow flavor to fully infuse into the broth, resulting in a deeply savory taste.