Yiting Cuisine (Zhifu Store)
自助餐 · ⭐ 3.8
Inside the Courtyard of Lao Dianying Company, Yuhuangding Nanjie, Yuhuangding Subdistrict (Opposite Audit Bureau)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside the Courtyard of Lao Dianying Company, Yuhuangding Nanjie, Yuhuangding Subdistrict (Opposite Audit Bureau). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Donburi, Fresh Salmon, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 自助餐
- Rating: 3.8
- Address: Inside the Courtyard of Lao Dianying Company, Yuhuangding Nanjie, Yuhuangding Subdistrict (Opposite Audit Bureau)
- Popular dishes: Donburi, Fresh Salmon, Sashimi Platter, Sushi, Live Eel Tempura
China trip · China travel
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Dishes
DonburiA Japanese dish featuring rice topped with various ingredients such as meat, fish, or vegetables, often served in a bowl with a savory sauce.
Fresh SalmonFresh salmon is a cold appetizer made primarily with fresh salmon. The salmon is carefully prepared to maintain its tender texture, then served with a specially crafted sauce that highlights its unique seafood flavor. This dish is simple to prepare, with emphasis on the freshness of the ingredients and the careful blending of the sauce.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Live Eel TempuraFresh eel is marinated and deep-fried in a light batter to create a crispy exterior with tender, flavorful flesh.
Sea Urchin and Caviar Rice BowlA luxurious rice bowl featuring fresh sea urchin and fish roe, served over seasoned rice with a savory sauce.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Bluefin TunaBluefin tuna is a prized fish often served as sashimi or in sushi, known for its rich flavor and buttery texture.
Flounder HeadFresh halibut heads are steamed, braised, or stewed after cleaning. Ginger slices and scallions are added to remove fishy smell and enhance aroma, with a touch of soy sauce, cooking wine, and water for flavor.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.