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311 Jiangya Noodles (Wangping Street Store)

小吃面食 · ⭐ 3.8

No. 121, Wangping Street

Dishes

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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Ginger Duck

  A Chinese dish made by stewing duck meat with ginger, resulting in a fragrant and tender dish.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Frog Noodles

  A Chinese dish featuring tender frog meat stir-fried with noodles and seasoned sauce, offering a rich, spicy flavor.
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  Special Beef Offal Noodles

  Specialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
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  Zhenjing Fruit Beverage

  A refreshing drink made from fresh zhenjing fruit, blended with honey and ice for a sweet-tart flavor.
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  Fresh Pepper Beef

  A Chinese dish featuring fresh green peppers and tender beef, stir-fried quickly to retain the meat's tenderness and the pepper's freshness.
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  Spicy Oil Noodles with Pork Sauce

  Red oil sauce noodles feature hand-pulled noodles topped with a savory stir-fried sauce made from minced pork, tofu cubes, carrots, and wood ear mushrooms, then drizzled with spicy red oil. The sauce is cooked first, seasoned, and poured over boiled noodles.
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  Spicy Chicken Noodles

  Spicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.
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  Pickled Yardlong Bean Noodles with Soybean Paste

  Pickled yardlong bean noodles with soybean paste is a Chinese noodle dish made with pickled yardlong beans, fried soybean paste, and noodles. The pickled yardlong beans are crisp and sour, paired with rich fried soybean paste and cooked noodles, offering a delicious and layered flavor.

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