Yang Jiang's Old Barbecue
Barbecue · ⭐ 3.9
Annex No. 7, No. 127, Tianxingqiao Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 7, No. 127, Tianxingqiao Zhengjie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuanghui Corn Sausage, Pickled Pepper Snail, Paprika Tofu Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: Annex No. 7, No. 127, Tianxingqiao Zhengjie
- Popular dishes: Shuanghui Corn Sausage, Pickled Pepper Snail, Paprika Tofu Jelly, Special Roasted Crucian Carp, Spicy Pickled Brain Dish
China trip · China travel
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Dishes
Shuanghui Corn SausageA ready-to-eat sausage made from pork and corn kernels, known for its savory taste and sweet corn flavor.
Pickled Pepper SnailA Sichuan dish made with snails stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Paprika Tofu JellySpicy pickled chili with konjac is a dish made from konjac, paired with pickled chilies, garlic, ginger, and other seasonings. Konjac is blanched and stir-fried with pickled chilies to absorb their spicy and sour flavor.
Special Roasted Crucian CarpSpecial grilled crucian carp made with fresh fish, scored and marinated, then grilled until golden and tender. Ginger and scallions are added for flavor, with optional sauce or seasoning on the surface.
Spicy Pickled Brain DishA Sichuan dish made with pork brain marinated in a special spicy pickled chili sauce, offering a smooth texture and tangy heat.
Sliced Sweet Potato SkinA Sichuan-style snack made from sweet potato starch sheets filled with vegetables or meat, sliced and stir-fried for a spicy, satisfying bite.
Whole EggplantWhole eggplant is a Chinese dish made with whole eggplants, usually fried or steamed and seasoned. It is often served with sauce, with a crispy exterior and tender interior.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Stir-Fried Tofu StripsA dish made by stir-frying thin strips of tofu with vegetables like bell peppers, resulting in a savory and tender texture.