Wakame Gold · Japanese Cuisine
日料 · ⭐ 4.2
2nd Floor, Xiejin Plaza, No. 99 Si'an Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Xiejin Plaza, No. 99 Si'an Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Spanish Mackerel, Imperial Crab Vinegar Jelly, Homemade Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.2
- Address: 2nd Floor, Xiejin Plaza, No. 99 Si'an Street
- Popular dishes: Small Spanish Mackerel, Imperial Crab Vinegar Jelly, Homemade Pudding, Prawn Tempura, Three Ways of Snow Crab
China trip · China travel
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Dishes
Small Spanish MackerelSuzuki is a dish primarily made from small sardine fish, typically cleaned, marinated with salt and cooking wine, then pan-fried or steamed. The resulting flesh is tender and delicious.
Imperial Crab Vinegar JellyA chilled dish featuring fresh imperial crab meat set in a delicate vinegar jelly, offering a refreshing and tangy flavor with a silky texture.
Homemade PuddingA creamy dessert made from eggs, milk, and sugar, gently cooked to achieve a smooth texture. Popular with fruits or caramel sauce.
Prawn TempuraFried prawns coated in a light batter and deep-fried until crispy, showcasing the natural sweetness of the shrimp.
Three Ways of Snow CrabA refined dish featuring snow crab prepared in three ways: steamed, sashimi, and crab rice stir-fry, highlighting its delicate sweetness.
Deep Sea Gem RiceA flavorful dish made with fresh deep-sea fish, shrimp, and colorful vegetables, steamed with rice for a delicious and nutritious meal.
Charcoal-Grilled Beef Tongue with Borneo LeafFresh beef tongue wrapped in Borneo leaf and grilled over charcoal, resulting in a crispy exterior and tender interior. The Borneo leaf imparts a unique fragrance, enhancing flavor complexity.
Charcoal-grilled Perilla Chicken ThighChicken thigh marinated with perilla leaves, soy sauce, and sugar, then grilled over charcoal. Crispy outer skin and tender, juicy meat with a rich perilla aroma.
Ultimate Three-Color Seafood DonburiA vibrant rice bowl featuring fresh sashimi of tuna, salmon, and shrimp, served over seasoned sushi rice with a touch of soy sauce and wasabi.
Ultimate Colorful Seafood RiceA vibrant seafood rice dish made with fresh shrimp, squid, mussels, and more, cooked in flavorful broth for a rich and satisfying meal.- Crab Roe Sea Urchin Caviar RiceA luxurious rice dish featuring crab roe, sea urchin, and fish roe on fragrant rice, offering a rich and savory taste.
Tuna BellyTuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.
Freshly Sliced Sea BreamA dish of thinly sliced fresh sea bream, typically served raw or lightly marinated, known for its delicate texture and mild flavor.- Foie Gras Sushi with CaviarFoie gras sushi with caviar, combining rich liver and seasoned rice, topped with luxurious caviar for a refined taste.