Pizza Hut (Xingyue Plaza Branch)
Western cuisine · ⭐ 4.3
Xingyue Plaza, 1st Floor Shop, No. 33 Longtan Road, Chenghua Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Xingyue Plaza, 1st Floor Shop, No. 33 Longtan Road, Chenghua Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Portuguese Curry Chicken Pizza Hand-Patted, New Orleans Style BBQ Pizza, Selected Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.3
- Address: Xingyue Plaza, 1st Floor Shop, No. 33 Longtan Road, Chenghua Avenue
- Popular dishes: Chef's Portuguese Curry Chicken Pizza Hand-Patted, New Orleans Style BBQ Pizza, Selected Ribeye Steak, Classic Italian Meat Sauce Pasta, Animal Zoo Cheese Cake
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Dishes
Chef's Portuguese Curry Chicken Pizza Hand-PattedA hand-patted pizza featuring tender chicken in a rich curry sauce, topped with vegetables and baked to perfection.
New Orleans Style BBQ PizzaNew Orleans-style grilled meat pizza features New Orleans-style grilled meat, crispy pizza crust, and fresh vegetables. First, the pizza crust is baked until golden brown, then topped with specially prepared New Orleans-style grilled meat, onions, bell peppers, and other ingredients, finally sprinkled with cheese and baked until melted.
Selected Ribeye SteakThe premium sirloin steak is made from high-quality sirloin beef, marinated and then pan-seared. The main ingredient is beef tenderloin, seasoned with salt, black pepper, and other seasonings. It is cooked over high heat to achieve a crispy exterior while keeping the inside tender and juicy.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Animal Zoo Cheese CakeA cute animal-shaped cheesecake made with cream cheese, a biscuit base, and jam layer. Crush digestive biscuits, mix with melted butter, press into mold for base; blend cream cheese, sugar, eggs, and whipped cream, bake until set, then decorate with fruit or animal-shaped icing.
French Fries Beef PizzaCrispy potato wedges and tender beef are the main ingredients of this beef and potato pizza. The pizza base is topped with potato wedges and beef, generously sprinkled with rich cheese, then baked at high temperature. The crust becomes crispy, the potatoes soft and fragrant, the beef juicy and tender, and the cheese melts into long strands, offering a rich and satisfying taste.
Ultimate Durian PizzaThe Ultimate Durian Pizza features fresh durian flesh as filling, paired with a crispy pizza crust and baked at high temperature to achieve an enticing golden appearance.
Crispy Fried SquidFried squid is a dish made with fresh squid that is marinated, coated in starch or flour batter, and deep-fried in hot oil until golden and crispy. The squid has a firm texture, with a fragrant crispy exterior and a tender, juicy interior.
Golden Durian Mango PizzaThe Golden Pillow Durian Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, combined with rich cheese and a crispy pizza base. The durian flesh is carefully selected and processed to preserve its unique sweet flavor, which blends harmoniously with the creamy aroma of the cheese for a rich and satisfying taste. The pizza base is baked to a golden crispness, adding depth and texture to the entire dish.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.