Old Shanghai Dumpling Shop (Chaoda Xingangcheng Branch)
小吃快餐 · ⭐ 3.4
No. 82, Xingang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, Xingang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Treasure Dumplings, Cucumber Salad, Braised Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 82, Xingang West Road
- Popular dishes: Three Treasure Dumplings, Cucumber Salad, Braised Pork Rib Rice, Wild Mustard Greens Dumplings, Corn and Pork Dumplings
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Dishes
Three Treasure DumplingsThree Treasure Dumplings feature a savory filling of pork, shrimp, and mushrooms, hand-folded and boiled in clear broth for a delicate, flavorful experience.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Braised Pork Rib RicePork ribs are braised and served over rice, creating a savory and satisfying dish.
Wild Mustard Greens DumplingsWild mustard greens dumplings feature a savory filling of wild mustard greens and minced meat, wrapped in delicate dumpling skins and simmered in a light broth.
Corn and Pork DumplingsCorn and pork dumplings made with fresh pork and sweet corn, hand-folded and boiled in a clear broth for a delicate, savory taste.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
青椒炒蛋饭青椒炒蛋饭是一道以鸡蛋和青椒为主要食材的家常炒饭。先将鸡蛋打散炒熟备用，再将青椒切丁炒软，随后加入米饭翻炒均匀，最后混合炒好的鸡蛋，调味后即可食用。
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Fresh Pork and Dried Scallop DumplingsFresh pork and dried scallop dumplings feature a delicate filling of minced pork and tender scallops, hand-folded into small parcels and simmered in a light broth for a savory, satisfying dish.
Fresh Pork and Mushroom DumplingsFresh pork and mushroom dumplings are small, delicate parcels filled with minced pork and fresh mushrooms, steamed or boiled to perfection.