Old Brother Soup Therapy (Dongxiao Nan Branch)
其他美食 · ⭐ 3.1
No. 29, Ruibao Wanhua Garden, Nanzhou North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Ruibao Wanhua Garden, Nanzhou North Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Brisket Rice, Finger Chicken and Pork Rib Rice, Coconut-Stewed Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.1
- Address: No. 29, Ruibao Wanhua Garden, Nanzhou North Road
- Popular dishes: Five-Spice Beef Brisket Rice, Finger Chicken and Pork Rib Rice, Coconut-Stewed Pigeon, Chicken Stew with King Oyster Mushroom, Mei Cai Pork Patty Steamed Rice
China trip · China travel
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Dishes
Five-Spice Beef Brisket RiceFive-spice beef brisket rice features beef brisket stewed with onions, carrots, and five-spice seasonings like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. Tender and flavorful, served over rice with rich sauce.
Finger Chicken and Pork Rib RiceFinger chicken and pork ribs stewed in savory sauce, served over rice for a rich, satisfying meal.
Coconut-Stewed PigeonFresh whole coconut filled with pigeon, simmered with goji berries and red dates for a clear, delicate soup.
Chicken Stew with King Oyster MushroomA nourishing stew made with king oyster mushrooms and old hen, slow-cooked to perfection for a rich, savory flavor.
Mei Cai Pork Patty Steamed RiceA traditional Chinese dish made by steaming rice with a savory pork patty mixed with preserved mustard greens, offering a rich and aromatic flavor.
Braised Sauce Chicken Wing RiceChicken wings marinated and grilled, then glazed with a rich braised sauce and served over steamed rice.
Pork Liver PorridgeA nourishing porridge made from pork liver and rice, known for its smooth texture and rich flavor.
Old Lady Char Siu RiceA popular Chinese fast food dish featuring sweet and savory barbecued pork served over rice, often with vegetables and a rich sauce.
Pepper Pig's Stomach Rice PorridgeA nourishing rice porridge made with pig's stomach and white pepper, known for its warm flavor and digestive benefits.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.