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Xiantai Mengtian Luo La Duck Feet Pot (Nongyuan Road Store)

Hot pot · ⭐ 3.4

No. 5-4, Nongyuan Road (at the intersection of Nongyuan Road and Huojulu)

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Signature Snail and Duck Foot Stew

  A flavorful stew made with fresh snails and duck feet, simmered in a secret sauce to create a rich, savory dish.
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  Delicious Duck Feet (3 pieces)

  High-quality duck feet are carefully braised, resulting in tender, flavorful meat. Each serving contains 3 duck feet, richly flavored and spicy, perfect for drinking or as a snack.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Taro

  Taro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
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  Snail Dry Noodles

  A dish made with dry rice noodles, snail broth, pickled bamboo shoots, fried tofu, and peanuts, known for its spicy and sour flavor.
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  Plum Juice (1 Pot)

  Plum juice is made primarily from dried black plums, combined with rock sugar, hawthorn slices, and a small amount of aged tangerine peel, then boiled and filtered. It has a balanced sweet-and-sour taste and is refreshing and cooling, commonly enjoyed as a traditional summer drink.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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