Old Brand Authentic Sichuan Hot Pot (Fermentation Road Store)
小吃快餐 · ⭐ 3.8
Shop Unit, Building A2, No. 18 Fanrong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Unit, Building A2, No. 18 Fanrong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 久久鸭爪, Rice Cake, Clay Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop Unit, Building A2, No. 18 Fanrong Road
- Popular dishes: 久久鸭爪, Rice Cake, Clay Pot Noodles, Braised Beef Tendon Noodles, Clay Pot Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
久久鸭爪久久鸭爪是一道以鸭爪为主要食材的菜肴，经过焯水后与多种香料和调味料一同炖煮，使其入味软糯。制作过程中通常加入酱油、料酒、八角、桂皮、姜片等调料，慢火焖制数小时，使鸭爪充分吸收汤汁风味。
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Clay Pot NoodlesA traditional Chinese dish featuring hand-cut wide noodles cooked in a clay pot with meat and vegetables, resulting in a rich, savory flavor.
Braised Beef Tendon NoodlesBraised beef tendon noodles feature tender beef tendons and noodles cooked together in a clay pot. The tendons are first blanched, then slow-cooked with seasonings and broth, finally mixed with boiled noodles to absorb the rich flavors.
Clay Pot Rice NoodlesA traditional Chinese dish made with fine rice noodles cooked in a clay pot with pork, shrimp, and vegetables for a rich, savory flavor.
Stewed Noodles in Clay PotA traditional Chinese dish made by stewing noodles with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Spicy Tofu SaladA cold dish made by mixing sliced tofu sheets with spicy oil, garlic, and herbs for a bold, savory flavor.
Sauce-Flavored Spicy Duck LegA flavorful duck leg dish marinated and stir-fried with a rich, spicy sauce made from soy, chili, and Sichuan peppercorns.
Golden Chicken StripsGolden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.