Anhui Cuisine (Xiweng Street Branch)
地方菜 · ⭐ 3.5
No. 28, Building 1, Shuiyin Kangting Apartment (120 meters on foot from Exit B of Xiwen Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Building 1, Shuiyin Kangting Apartment (120 meters on foot from Exit B of Xiwen Street Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Tofu Skin, Beef Pie, Chinese cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.5
- Address: No. 28, Building 1, Shuiyin Kangting Apartment (120 meters on foot from Exit B of Xiwen Street Metro Station)
- Popular dishes: Shredded Tofu Skin, Beef Pie, Chinese cabbage, Glass Noodles, Thin Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded Tofu SkinThousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Thin NoodlesThin noodles are a type of wheat-based pasta with a delicate, smooth texture, commonly used in soups or as a base for sauces.
Preserved Chicken Leg Clay PotA clay pot dish featuring preserved chicken legs, slow-cooked with vegetables for a rich, savory flavor.
Self-fermented Soybean Paste TofuSelf-fermented soybean paste tofu is made with fresh soybeans fermented into a sauce combined with soft tofu, offering a delicious and rich flavor with a strong soy sauce aroma and bean fragrance, made through soaking, cooking, fermentation, and seasoning.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Beef Offal Stir-fryA Chinese dish made with beef offal, typically stir-fried or stewed with spices like chili and Sichuan pepper for a bold, spicy flavor.