俏香傣德宏风味餐厅(环城巷店)
地方菜 · ⭐ 4.5
No. 6, Huan Cheng Lane
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Huan Cheng Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Pu'er Tea Braised Ribs, Jingpo Ghost Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.5
- Address: No. 6, Huan Cheng Lane
- Popular dishes: Stir-Fried Beef with Yellow Onion, Pu'er Tea Braised Ribs, Jingpo Ghost Chicken, Mixed Vegetable Soup, Lemon Salad
China trip · China travel
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pu'er Tea Braised RibsPork ribs braised in Pu'er tea broth, tender and fragrant with a rich tea flavor.
Jingpo Ghost ChickenA Yunnan specialty dish made with chicken marinated in lemongrass, lime leaves, and chili, offering a tangy and spicy flavor.
Mixed Vegetable SoupA soup made with a variety of vegetables, known for its light and fresh flavor.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Pickled Water Vegetable Stir-Fried TaroPickled water vegetables stir-fried with taro, a savory and tangy dish that highlights the soft texture of taro and the sour flavor of pickled vegetables.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Stir-fried Water Brake FernA dish made by stir-frying fresh water brake fern with garlic and ginger, resulting in a crisp and refreshing vegetarian side.
Grilled Triple ComboA grilled dish featuring chicken wings, pork belly, and vegetables, marinated and cooked over charcoal for a smoky flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Mango Stir-Fried BeefA dish made with fresh mango and tender beef, stir-fried quickly for a sweet and savory flavor.
Vanilla Roasted FishHerb-roasted fish made with fresh fish and vegetables like onions, carrots, and potatoes, marinated in olive oil, garlic, rosemary, and thyme, then baked until fully cooked.