Little Wife's Le Shan Authentic Niuhua Tofu Brain
小吃快餐 · ⭐ 3.6
No. 5, Guojiabridge North Street, Annex No. 15
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Guojiabridge North Street, Annex No. 15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Pressed Three-Flavor Ice Jelly, Spicy and Numbing Chicken in a Pot, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5, Guojiabridge North Street, Annex No. 15
- Popular dishes: Hand-Pressed Three-Flavor Ice Jelly, Spicy and Numbing Chicken in a Pot, Steamed Dumplings, Beef Crispy Pancake, Beef Tofu Brain
China trip · China travel
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Dishes
Hand-Pressed Three-Flavor Ice JellyA Sichuan-style cold dish made with hand-pounded ice jelly and three fresh ingredients: shrimp, ham, and cucumber, seasoned with chili oil, garlic, and vinegar.
Spicy and Numbing Chicken in a PotSpicy and numbing chicken in a pot is a Sichuan dish made with chicken and spices such as Sichuan peppercorns and chili. The chicken is cooked and then soaked in a special sauce, resulting in a tender texture and a spicy, numbing flavor.
Steamed DumplingsA traditional Chinese dim sum dish made with minced meat or vegetables wrapped in thin dough and steamed until tender.
Beef Crispy PancakeA Chinese snack made by wrapping beef filling in a dough and pan-frying until crispy, offering a savory and satisfying bite.
Beef Tofu BrainBeef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Spicy Oil Dumplings (Small Portion)A small portion of spicy oil dumplings filled with pork and vegetables, boiled and topped with a fragrant chili oil sauce.
Egg and Chicken丝 Tofu BrainA dish made with soft tofu brain, topped with shredded chicken and poured raw egg, resulting in a smooth and nutritious breakfast or snack.
Yin-Yang Tofu BrainA fusion dish featuring savory and sweet tofu brain served side by side, offering a balanced and layered taste experience.