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Half-Day Fairy Baked Fish (West Kowloon Wanda Store)

Sichuan cuisine · ⭐ 4.4

Middle Section, 5th Floor, Wanda Plaza, You'anmen Subdistrict

Dishes

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  Special Potato and Shrimp Pot

  Special shrimp and potato stew features fresh shrimp and potatoes simmered together with seasonings for rich flavor. Cooked by stir-frying or braising to achieve a soft, tender texture.
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  Spicy Potatoes with Crispy Rice Noodles

  Spicy crispy potato with rice crackers is a dish made by frying sliced or cubed potatoes and rice crackers in hot oil until crispy, then stir-frying with seasonings like doubanjiang, chili, and garlic to infuse the crackers with flavor while keeping the potatoes soft and tasty.
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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Shrimp in Lotus Leaves

  Lingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
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  Ban Tian Yao Grilled Fish

  Ban Tian Yao烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potato slices, and lotus root slices. After marinating, it is grilled over charcoal or an electric grill. A secret sauce is added during grilling to infuse flavor into the fish meat while creating a slightly crispy skin.
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  All-You-Can-Eat Buffet

  All-you-can-eat dining offers various dishes for customers to serve themselves, featuring meats, vegetables, seafood, staples, and soups, prepared by steaming, boiling, stir-frying, grilling, and more.
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  Popcorn

  Popcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
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  Garlic-Flavored Catfish

  Fresh catfish flavored with garlic, stir-fried with ample garlic paste and seasoned then stewed or pan-fried. Tender fish meat with rich garlic aroma and complex taste.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Sichuan Pepper

  Green Sichuan pepper is a unique seasoning made from fresh green Sichuan peppers, carefully selected and processed. It has a bright green color and offers a rich numbing aroma combined with a refreshing fragrance. In cooking, green Sichuan pepper is commonly used to enhance the numbing flavor and aroma of dishes, adding a distinctive taste to the cuisine.
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  Sichuan Pepper Catfish

  Green Sichuan pepper catfish features catfish with green Sichuan peppercorns, ginger slices, and scallions, cooked by pan-frying or steaming. The fish is tender, with a unique numbing aroma from the peppercorns, offering layered flavors.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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