Lao Niu Barbecue (Second Light Dormitory Area Branch)
Barbecue · ⭐ 3.4
No. 42, Xi Xiao Chang Kou
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Xi Xiao Chang Kou. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Wings, Baba Pork Belly, Baba Xiaohuizhu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.4
- Address: No. 42, Xi Xiao Chang Kou
- Popular dishes: Chicken Wings, Baba Pork Belly, Baba Xiaohuizhu, Grilled Lamb Skewers, Wood Ear Mushroom
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Dishes
Chicken WingsChicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Baba Pork BellyA Chinese dish made with pork belly, seasoned and cooked to tender perfection, often served with a savory sauce.
Baba XiaohuizhuBaba Xiaohuizhu is a Chinese dish made with small black pig meat, usually cooked by stewing or roasting. The main ingredients include small black pork, seasonings, and spices, with a tender texture and rich flavor.
Grilled Lamb SkewersA popular dish made by grilling marinated lamb skewers, known for its rich aroma and spicy flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Sweet SausageA Chinese dish made from pork seasoned with sugar, soy sauce, and spices, then smoked or grilled to a sweet and tender finish.
Bare PeanutA Chinese cold dish made with shelled peanuts boiled in salt water and seasoned, offering a crisp texture and savory flavor.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Roaming Mountain Black Pig RoastRoaming mountain black pig roast uses high-quality small black pork, marinated and grilled over charcoal, resulting in tender and juicy meat with a unique smoky aroma.