Cai Huo Dayuan · Dumpling Banquet (Jiangshan South Road Store)
地方菜 · ⭐ 3.5
No. 288 Jiangnan South Road, Huangdao District
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288 Jiangnan South Road, Huangdao District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Healthy Stir-Fry, Mixed Fish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.5
- Address: No. 288 Jiangnan South Road, Huangdao District
- Popular dishes: Colorful Glass Noodles, Healthy Stir-Fry, Mixed Fish Cake, Century Egg and Beef Salad, Braised Pork with Old Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Healthy Stir-FryHealthy stir-fry features fresh vegetables like bell peppers, carrots, broccoli, mushrooms, and lean meat. Sliced or diced ingredients are quickly stir-fried with minimal oil and seasoned with salt and soy sauce to preserve natural flavor and nutrients.
Mixed Fish CakeJajang-bbang is a pancake made primarily from various fish. Fish meat is minced and mixed with potatoes, flour, and seasonings, then shaped into patties and pan-fried or deep-fried.
Century Egg and Beef SaladA cold dish made by mixing shredded beef with chopped century egg, seasoned with soy sauce, sesame oil, and garlic.
Braised Pork with Old TofuA classic Chinese dish combining braised pork belly and old tofu, simmered in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Tomato Stew with Beef BrisketBeef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
Crispy Pastry Pork ShankSucculent pork shank dish, slow-cooked with spices and soy sauce, then coated in flaky pastry and fried or baked until golden and crispy.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Chicken SkewersGrilled chicken skewers made from marinated chicken breast, served as a popular street food.