Jiamusi Barbecue from Northeast China
Barbecue · ⭐ 4.1
Shili Street Block, Zhonghe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Shili Street Block, Zhonghe Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern BBQ Skewers, 佳木斯冷面, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.1
- Address: Shili Street Block, Zhonghe Subdistrict
- Popular dishes: Northeastern BBQ Skewers, 佳木斯冷面, Potato Slices, Grilled Oysters, Beef Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Northeastern BBQ SkewersNortheastern BBQ skewers feature marinated meats and vegetables grilled over charcoal, delivering a smoky, savory flavor typical of Northeast China's street food culture.
佳木斯冷面佳木斯冷面是一道以荞麦面为主料的凉面,搭配黄瓜丝、胡萝卜丝、鸡蛋、火腿片等配料,用冰镇的牛肉汤或高汤调味,最后加入韩式辣酱或酱油调制的酱汁拌匀。制作时将煮熟的面条过冷水后沥干,再与配菜和酱汁混合,冷藏后食用。
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Trendy Layered Beef TendonTrendy layered beef tendon is made by stacking beef tendon layers, then braised and steamed. Each layer is interspersed with sauce, resulting in a soft, chewy texture with rich savory flavor and subtle dairy aroma.