Sichuan Flavors Restaurant (Shenyang Station Branch)
Sichuan cuisine · ⭐ 3.6
Floor 1, Building B3, Wenzhou City, No. 68 Minzhu Road, Taiyuan South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Building B3, Wenzhou City, No. 68 Minzhu Road, Taiyuan South Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Kung Pao Chicken, Wood Ear Mushroom and Pork Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Floor 1, Building B3, Wenzhou City, No. 68 Minzhu Road, Taiyuan South Street
- Popular dishes: Twice-Cooked Pork, Kung Pao Chicken, Wood Ear Mushroom and Pork Stir-Fry, Stir-fried Liver Slices, Stir-Fried Noodles with Meat
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Kung Pao ChickenKung Pao Chicken is made with chicken breast, peanuts, dried chilies, and Sichuan peppercorns. Chicken cubes are marinated in rice wine and starch, then stir-fried with葱段, ginger, and garlic. A sauce of soy sauce, vinegar, sugar, and cornstarch water is added, finished with fried peanuts for a rich texture.
Wood Ear Mushroom and Pork Stir-FryWood ear pork is a Chinese dish made with pork, wood ear mushrooms, eggs, and carrots. Pork slices are stir-fried with beaten eggs, then mixed with soaked wood ear mushrooms and julienned carrots, finished with seasoning and thickening. Proper heat control ensures tender meat and crisp vegetables.
Stir-fried Liver SlicesA dish made with stir-fried pork liver and vegetables, seasoned to a savory taste.
Stir-Fried Noodles with MeatStir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Tomato and Egg Stir-fryA classic Chinese home-style dish made by stir-frying eggs and tomatoes together, resulting in a savory and slightly sweet flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper and Pork Stir-FryA classic Chinese home-style dish made with pork strips and green peppers, stir-fried quickly for a fresh and savory taste.
Stir-Fried Eggs with LeeksA classic Chinese home-style dish made by stir-frying fresh leeks and eggs together, resulting in a savory, tender, and nutritious meal.